Meat Tenderizer Tools
The meat tenderizer tools help the processors in chopping, slicing, and kneading the meat in a uniform manner. This helps in a hygienic and safe handling of the raw meat. The tools are made up of different parts like blade, handle, blade guard, shaft and so on. They are designed with strength and durability which guarantee long-lasting service. The meat tenderizer is used in various applications like baking, sausage making, curing, and filleting etc.
Meat tenderizers are made up of different types of parts such as blade, handle, blade guard, shaft, and others. The meat tenderizer ensures tenderizing of meat and also aids in cutting down of the fat, cholesterol, and other undesirable substances in the meat. A processor equipped with these tools cuts down the fat without damaging the texture of the meat. A processor equipped with cut-throat mechanism ensures that the meat gets tenderized within seconds thus retaining the natural texture and flavor. The meat tenderizer maintains the tenderness of the cut so that it remains tasty and moist for a longer period of time.
Different meats have different requirements and for this reason the processor comes with appropriate cut throat mechanism that ensures that the cut is uniform and perfect. In case you want to dry the meat then you need a meat tenderizer with appropriate valve to avoid the meat from moisture retaining. If you are looking for drying the skirt steak or the fillets then you will need a meat tenderizer that has large valves with wide mouth piece to avoid vacuum. Such type of meat tenderizer is essential to dry the meat in a proper manner.
The main purpose of meat tenderizer is to maintain the moist temperature and keep it at the right level. When you use meat tenderizer with appropriate cut throat mechanism and appropriate valves, you can keep the meat moist and keep it at the right temperature. The temperature and moisture level can determine the quality and taste of the meat. There are various types of meat tenderizer tools available that include meat tenderizer cubes, tenderizing strips, boneless pieces, fat packers, vacuum packers and cutters, meat mixers and meat choppers. Each of them has its own significance and role to play in meat preserving.
First among all the meat tenderizer tools is the cut-throat mechanism. It is used to cut the thigh bone or drumstick into small pieces. They are used to seal the cut of meat and to make it more moist and tenderize it for long term use. Such cutthroat mechanism should be checked carefully before using it.
Another important cutthroat mechanism used for meat tenderizing is the knee plate. It is used to cut the thigh bone or drumstick into small pieces. However, it can damage the muscle fibers of the animal and thus can hamper the growth of the meat. This kind of cut-throat tool should be used only by experienced meat tenderizer people or someone who is knowledgeable with meat.
The next type of cut-throat mechanism is the hook and loop tenderizer. It works by passing the sharp hook through the meat which causes the tendon to be stretched. Once the tendon gets stretch it starts getting pulled by the loop attached to it. This causes the thigh bone or meat of the animal to be wrapped up inside the loop and thus makes it more tenderizing.
The last type of cut-throat tool is the plastic cut throat tenderizer. It works by stretching the cut surface of the meat. The plastic wrapping causes the meat to be sealed and thus prevents the juices from getting drained out of it. These are some of the commonly found meat tenderizer tools and their functions.