How a Nonstick Egg Poacher Can Enhance Your Cooking

Apr 08, 21
How a Nonstick Egg Poacher Can Enhance Your Cooking

If you are looking for a great pan to make omelets or just to cook plain scrumptious pastries, look no further than a non-stick egg poacher. These are an inexpensive alternative to buying a full set of porcelain cookware. In addition to being inexpensive, they are reusable and very easy to clean after cooking. You can use them over again and the dishwasher doesn't even need to be used. In fact, the dishwasher will probably help you beat the morning rush.

 

One of the greatest advantages of using a non-stick egg poacher pan is that the contents remain hot until the egg is completely cooked. This makes it easier to cut up the cooked egg into small pieces for serving. It also helps save you money because not only do you not need to buy more of the cookware, but you don't need to buy another skillet.

 

There are many advantages to using a non-stick egg poacher. One of the biggest concerns most people have about using a frying pan or wok is that they will leave marks on the foods that are cooked in them. This isn't the case with non-stick egg poacher pans. Even when they are slightly cold from being stored in your freezer, you can use them immediately and clean up any mess that gets left on them afterward. The only thing left to do is to use a spatula or fork to pull them away from the food and remove the pieces of cooked chicken or fish.

 

CLICK HERE to Get This Nonstick Egg Poacher

 

One of the big disadvantages of non-stick egg poacher pans is that they are not as durable as stainless steel. This means that the coating might chip or tear over time. There are some options on the market to help this problem, but if you are looking for an easily cleanable piece of cookware, the non-stick version may be your best bet. You can buy a new pan to replace your old one, which will keep your kitchen cleaner and provide a longer lifespan for your cookware.

 

If you have small children in the house, you will also want to consider a lid that locks. Lids on egg poacher pans also prevent you from having to open the pot in order to take a drink or food item out of it. This can save you from pouring batter on your arm while trying to mix several ingredients in a mixer. Also, these lids will ensure that no steam rises from the stovetop, preventing a disastrous stovetop disaster. It's better to have no accidents than to have a dinner ruined by a faulty electric cooker!

 

A non-stick coating is an advantage, but you still need to make sure that your poacher pan has been treated properly so that it will hold up to the heat of your stove. For example, many are made from cast iron and to prevent sticking, they should have been treated with an anti-stick agent. Certain types of cast iron may even have to be coated with different compounds to get a non-stick result. These coats are available at most home improvement stores and are relatively inexpensive.

 

One disadvantage of non-stick egg poacher pans is that you will need to occasionally re-treat them. Once a year you should spray them with vegetable oil and bake them. If you do not bother to do this, the coating can harden and may not stick as well. When this happens, the pan will slide off easily. Re-treating your pan is a relatively simple task; all that is required is a light coat of spray oil and a few minutes under the sun.

 

If you are not ready to purchase a brand new poacher pan, there are a lot of slightly used models available on the market. These cookware sets will usually be cheaper than a brand new set and will work just as well. They will not last as long as a brand-new set but if you are looking to save money, they should work just fine. A cookware set usually contains a frying pan, a baking pan, and a nonstick frying pan. The pan handles can be switched out to accommodate different sized pots and woks, making the cooking experience more fun.

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