Finding the Right Meat Tenderizer Tools
Love the Flavor and Tenderness! It's discouraging to discover that your tenderizing meats come out dry, tough, chewed, even when you've prepared them thoroughly, overnight. Just enjoy Tenderness within Your Mouth! It's not magic but will make a high quality sirloin loin slice of tender meat into a soft New York strip by the time you're done cooking it. The 48-inch stainless steel needles are the perfect size for tenderizing cuts of meat for any kind of cuisines from lasagna to ribs to steak.
Get to know how to tenderize properly and what to look for before buying one. You'll want a good meat tenderizer tool that can handle the size of the meat that you'll be tenderizing, along with having a good tip and sharp blade. They also need to be easy to clean and maintain. If the meat has been sitting around too long after you got it home from the store, you might have to make some minor repairs on the blade or handle. This should be avoided if at all possible.
Make sure to use a good meat tenderizer tool and then apply a coating of protective oil. If the meat is new, it should be kept in the refrigerator to keep it from going bad. If it's been sitting around for several days, you can probably get by with using store bought basting sauce or a simple sprinkling of it on the meat prior to wrapping it in aluminum foil. It'll keep the juices inside and let the spices seal in the juices for a longer period of time. If you've already used a store bought basting sauce, try using a food-grade version instead. This will save you a few bucks as well.
There are a lot of different meat tenderizers out there, so you'll want to decide which ones you like best. Many people prefer to go with a basting brush as opposed to a meat hook. A meat hook works much better for larger pieces of meat and will help cover the meat while it is being tenderized. On the other hand, a brush will give you more control over the tenderizing process and is usually designed for more delicate cuts. They come in different sizes as well to cover your needs.
I personally prefer to use a meat tenderizer made of stainless steel that has a wire hook on the top. The hook is designed to hook up to my grill. This allows me to place the meat directly on the grill and let it cook without moving it around. This is great for people who don't have a grill at home. The wire hook also allows you to get really good results because the meat will be cooked from the inside out. You won't end up with raw meat on the ends or underneath.
Another important thing to keep in mind when looking for meat tenderizers is what kind of meat they're made for. If you're going to be tenderizing meat that's a little tough, you'll want to go with something that's designed for this type of tougher meat. Raw fish can be difficult to work with, but if you use a good marinade you can turn it into one of the best tasting meals you've ever had. I personally prefer to use shrimp or a fish rub to help make fish more appealing. This makes meat tenderizers a fun and healthy way to enhance the taste of many kinds of food.
These days you'll also find a large variety of meat tenderizers that are designed to help you cut your cooking time down. Some people choose to cut back on the amount of time they spend in the kitchen, which is perfectly fine. Others, however, want to get as much done as possible in the least amount of time. Some of the better products out there will let you do both at the same time.
If you start looking for some meat tenderizers for your home now, you should have no trouble finding exactly what you need. I recommend looking for a quality brand that you know you can trust, and you can also trust the fact that the prices on these items aren't going to rise any time soon. You should also be able to get some pretty good deals on them by shopping online, so be sure to take advantage of those discounts when you get them.